INGREDIENTS
3
lbs Chicken pieces, bone-in
2
Bay leaves
8 cloves
Garlic
1
Lemon, zest and juice
2
Onions, medium
1 tbsp
Oregano, dried
1/2 cup
Parsley, fresh
1
jar Tomatoes
2 cups
Chicken stock
3 tbsp
Tomato paste
1/2 cup
Nicoise or kalamata olives
1
Salt and pepper
2 tbsp
Vegetable oil
1 1/2 cups
White wine