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Carrot Cake with Cardamom

hollyshaner
  • minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

Carrots

1

Orange

4

Eggs

2 tsp

Baking powder

3/4 cup

Brown sugar

1 tsp

Cardamom

1/2 tsp

Cinnamon

2 cups

Flour

4 cups

Powdered sugar

1/2 tsp

Salt

1

Salt

1 cup

Self-rising flour

3/4 cup

Sugar

3 tsp

Vanilla

3/4 cup

Vegetable oil

1/2 cup

Butter

16 oz

Cream cheese

3/4 cup

Yogurt, plain