Turkey Mulligatawny Soup

INGREDIENTS

2 cups

Turkey, cooked

5 cups

Turkey stock

Carrot, medium

1/2 cup

Cilantro, packed fresh stems leaves and tender

Garlic cloves, medium

Granny smith apple, medium

1/2 tsp

Lemon

Yellow onion, medium medium

1 14 ounce can

Coconut milk or light coconut milk, unsweetened

1/4 cup

Lemon juice, freshly squeezed

1 1/2 cups

Basmati rice, cooked

1/4 cup

All-purpose flour

1/8 tsp

Cloves, ground

1 tbsp

Curry powder

1 tbsp

Garam masala

1/2 tsp

Cumin, ground

2 tbsp

Butter, unsalted