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Quinoa Pilaf with Spinach and Nori

The Blender Girl
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Baby spinach, leaves

1/2 cup

Cilantro

1/2 cup

Flat-leaf parsley

1 tbsp

Garlic, fresh

1

Nori sheet

2 cups

Yellow onion

4 cups

Vegetable broth

2 cups

Quinoa

2 tsp

Celtic sea salt

1/2 tsp

Nutmeg, ground

1 tsp

Turmeric, ground

2 tbsp

Olive oil, extra-virgin

1/2 cup

Finely chopped green onions ((white and green parts), plus more to serve)