INGREDIENTS
1
Avocado, medium pitted and peeled
1
Carrot, medium
1/2
English cucumber, skin on and chopped
1 clove
Garlic
1
Lime, medium
1 tsp
Red onion
1 cup
Romaine lettuce
1
Tomato, medium
1 pinch
Cayenne pepper
3/4 tsp
Celtic sea salt
1 tbsp
Olive oil, extra-virgin
1 1/2 cups
Ice cubes
3/4 cup
Coconut water, raw
1 teaspoon Bragg liquid aminos