INGREDIENTS
1
Avocado, medium pitted and diced
2
Avocados, medium pitted and peeled
1
bunch Cilantro
2 tbsp
Cilantro, fresh
2 cups
English cucumber
2 cloves
Garlic
1
Green chile, small
1 tbsp
Red onion
2 tbsp
Lime juice, fresh
1 pinch
Black pepper, freshly ground
1 1/4 tsp
Celtic sea salt
1 tbsp
Olive oil, extra-virgin
1 cup
Ice cubes
2 cups
Water, filtered
2 tablespoons finely chopped green onions ((white and green parts))