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Roasted Garlic Potato Soup

The Blender Girl
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

bunch Flat-leaf parsley, leaves

2

heads Garlic

6

Potatoes, large red

2

Red onions, large

7 cups

Vegetable broth

1 tsp

Lemon juice, fresh

1 1/2 tbsp

Celtic sea salt

1/4 tsp

Pepper, freshly ground

3 tbsp

Olive oil, extra-virgin