INGREDIENTS
For the donuts:
5
large medjool dates, pitted
1 tbsp
water
2
eggs
1/4 cup
+ 2 tbsp unsweetened almond milk
1/4 cup
maple syrup
2 tbsp
coconut oil, melted
2 tbsp
sunflower seed butter
1 tsp
vanilla
1/2 cup
coconut flour
2 tbsp
coconut crystals
1/2 tsp
baking soda
1/8 tsp
sea salt
1/2 cup
Enjoy Life chocolate chips (or dark chocolate chips), melted
For the glaze:
1 tbsp
coconut oil, softened (not melted!)
1 tbsp
maple syrup
1/2 tbsp
sunflower seed butter