INGREDIENTS
1
Lemon, medium
2 tsp
Lemon thyme, fresh leaves
2
drops Sicillian lemon essence
2 cans
Coconut milk, refrigerated
2 tsp
Baking powder
6 tbsp
Castor sugar
2 tbsp
Cornflour
200 g
Golden caster sugar
1/2 tsp
Salt
150 g
Spelt flour, white
1 tsp
Apple cider vinegar
60 milliliters
Olive oil
170 g
Cream cheese, dairy- free
250 milliliters
Water