INGREDIENTS
1
Avocado, medium-size ripe
2
lbs Carrots, small
2 tbsp
Cilantro, fresh leaves
1
Shallot
1 tbsp
Sorghum syrup or honey
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/4 tsp
Red pepper, dried
4 tbsp
Olive oil, extra virgin
2 tbsp
Red wine vinegar
1 tsp
Cumin, ground
1 tbsp
Pepitas, roasted salted, and shelled
2 oz
Feta