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Roasted Carrots with Avocado and Feta Vinaigrette

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado, medium-size ripe

2

lbs Carrots, small

2 tbsp

Cilantro, fresh leaves

1

Shallot

1 tbsp

Sorghum syrup or honey

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 tsp

Red pepper, dried

4 tbsp

Olive oil, extra virgin

2 tbsp

Red wine vinegar

1 tsp

Cumin, ground

1 tbsp

Pepitas, roasted salted, and shelled

2 oz

Feta