INGREDIENTS
1
Asafoetida pinch
2
leaves tbsp Coriander
1
Green chilies
1
Red bell pepper
2
Red chilies, Dry
2
Red chilies
1
Tomatoes 2, large
1/2 tsp
Mustard seeds
1
Salt
1 1/2 tbsp
Cooking oil
1 tsp
Oil
1 tsp
Cumin
1
leaves sprig Curry
Chana dal 1 1/2 tbsps (Bengal gram/senaga pappu)