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Quick and Easy Thai Vegetable Stew

Forks Over Knives
  • 40 minutes
  • Serves

INGREDIENTS

1/2 cup

Cilantro

2 tsp

Ginger

1

Lime, Zest and juice of

2 tbsp

Mint

1

Serrano chile

1

Yellow onion, medium

1 1/2 cups

Soy or rice milk, unflavored

2 tsp

Thai red curry paste

1 cup

Vegetable stock

2 tbsp

Soy sauce, low-sodium

1 tsp

Arrowroot powder

1/2 tsp

Coconut extract

3 cups

Mixed vegetables