INGREDIENTS
1/2 cup
Cilantro
2 tsp
Ginger
1
Lime, Zest and juice of
2 tbsp
Mint
1
Serrano chile
1
Yellow onion, medium
1 1/2 cups
Soy or rice milk, unflavored
2 tsp
Thai red curry paste
1 cup
Vegetable stock
2 tbsp
Soy sauce, low-sodium
1 tsp
Arrowroot powder
1/2 tsp
Coconut extract
3 cups
Mixed vegetables