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Healing Turmeric Soup with Lentil and Farro

Laney Schwartz
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1 clove

Garlic

1 cup

Kale

1

Onion, grated (about 1 cup), small

1/2 cup

Red lentils

1

Zucchini, grated (about 1 cup), small

5 cups

Vegetable broth

1/2 cup

Quick cook farro

1/4 tsp

Pepper

1 1/2 tsp

Salt

1

Salt

1 1/2 tsp

Turmeric

2 tbsp

Olive oil

1

Olive oil

1/2 tsp

Cumin

6

slices French baguette