INGREDIENTS
1 cup
Carrots
1 clove
Garlic
1 cup
Kale
1
Onion, grated (about 1 cup), small
1/2 cup
Red lentils
1
Zucchini, grated (about 1 cup), small
5 cups
Vegetable broth
1/2 cup
Quick cook farro
1/4 tsp
Pepper
1 1/2 tsp
Salt
1
Salt
1 1/2 tsp
Turmeric
2 tbsp
Olive oil
1
Olive oil
1/2 tsp
Cumin
6
slices French baguette