INGREDIENTS
1 tbsp
olive oil
2
red onions, diced
2 cloves
garlic, minced
1 tsp
dried oregano
1/2 tsp
cayenne powder
1/4 tsp
ground cloves
1 15 ounce can
chopped tomatoes
1 cup
vegetable stock, aim for a low sodium stock
1 tbsp
balsamic vinegar
2 15 ounce cans
chickpeas, drained
3 cups
spinach , packed
6 oz
crumbled feta
1/2 tsp
salt or to taste
red chili flakes, optional
fresh parsley, optional