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The Best Slow Cooker Tacos

Cyd Converse
  • 8 minutes
  • Serves

INGREDIENTS

1

Bell pepper

2 15 ounce cans

Black beans

2 cups

Corn, frozen

1

Onion, medium

2 15 ounce cans

Pinto beans

2 15 ounce cans

Tomatoes, fire roasted

2 cups

Quinoa

2 10 ounce cans

Enchilada sauce, mild red