INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Tomato paste
1 1/3 tbsp
Maple syrup, organic
2 tsp
Miso
1/4 tsp
Mustard powder
2 tbsp
Pickles
1/8 tsp
Black pepper
1 pinch
Celery seed
1/8 tsp
Chili powder
1 tsp
Paprika, sweet
1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
1/2 cup
Cashews, raw
1/2 cup
Water