INGREDIENTS
4 cups
Broccoli
2
Carrots
1 cup
Daikon radish
1/2 tsp
Garlic powder
15
Grape tomatoes, yellow
3
Green onions
2 tsp
Onion flakes, dried
1/2 tsp
Onion powder
1 cup
Peas, frozen
1
Yellow bell pepper
2 tbsp
Lemon juice
1 tsp
Maple syrup
4 tsp
Mellow white miso
6 tbsp
Tahini
12 oz
Spiral tri-colored pasta
1/4 tsp
Black pepper
1 tsp
Italian seasoning
1/2 tsp
Sea salt
2 tbsp
Red wine vinegar
5 tbsp
White wine vinegar
4 tbsp
Water