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Roasted New Potato Salad with Lentils + Herb Dressing

Alexandra | Occasionally Eggs
  • 60 minutes
  • Serves 4

INGREDIENTS

1 kg

new potatoes

1 tbsp

avocado oil

1 tsp

sea salt

2 cups

cooked french lentils

2 cups

fresh spinach

1/3 cup

extra virgin olive oil

1/4 cup

dill, finely chopped

1/4 cup

chives, finely chopped

2 tbsp

white wine vinegar

1 tsp

dijon mustard

1/2 tsp

honey or maple syrup

1/2 tsp

sea salt

1/2 tsp

black pepper