INGREDIENTS
1 kg
new potatoes
1 tbsp
avocado oil
1 tsp
sea salt
2 cups
cooked french lentils
2 cups
fresh spinach
1/3 cup
extra virgin olive oil
1/4 cup
dill, finely chopped
1/4 cup
chives, finely chopped
2 tbsp
white wine vinegar
1 tsp
dijon mustard
1/2 tsp
honey or maple syrup
1/2 tsp
sea salt
1/2 tsp
black pepper