INGREDIENTS
1 1/2 cups
Blueberry
1 1/2 cups
Carrots
1/2 cup
Cranberry, Dried
1 tsp
Garlic
1
inch Ginger, Fresh
4 cups
Kale, Fresh
1
Lemon squeeze as much as you, large Ripe
1 1/2 cups
Mukimame or deshelled edamame
1 tsp
Parsley, Dried
1
Lemon-ginger vinaigrette
1/4 tsp
Chili powder
1
Himalayan salt
3 tbsp
Apple cider vinegar or red wine vinegar
1/4 cup
Olive oil
64
Cashews 16 per serving
1/4 cup
Sunflower seeds
1 cup
Walnuts
1 1/2 cups
Broccoli slaw