INGREDIENTS
1/2 tsp
Chilli flakes
1
Large bunch Dill
6
Garlic cloves
1
Lemon
2
Onions
1
Large bunch Parsley
2 kg
Spinach
3
Eggs
1 tsp
Salt
1 tbsp
Sesame seeds, black and white
1/2 tsp
White pepper
50 milliliters
Olive oil
10
sheets Filo pastry
200 g
Butter
400 g
Feta
100 milliliters
Water