INGREDIENTS
3 cups
flour
1 cup
sugar
2 tbsp
poppy seeds
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
sour cream or plain yogurt
1/4 cup
milk
1 tsp
vanilla extract
2 tsp
almond extract
2
eggs (room temperature)
1/2 cup
butter, melted and cooled slightly
1/2 cup
powdered sugar
2 tbsp
milk or water
1/2 tsp
almond extract