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One-Pot Tomatoey, Cheesy Pasta with Shallots

Ella Quittner
  • 30 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Red chili flakes

1 1/2 cups

Shallots

5 tbsp

Tomato paste

1/2 lb

Rigatoni

2 tsp

Kosher salt

2 tbsp

Olive oil

1 cup

very finely grated parmesan, tightly packed

2 1/2 cups

Water