INGREDIENTS
1
Lemon (about 2 tbsp), Juice of
1 tsp
Onion powder
1
Parsley
1 1/2 tsp
Powdered garlic
1
Egg
1
jar Marinara sauce
1 1/4 cups
Almond flour
1/4 tsp
Black pepper
2 tsp
Italian seasoning blend
1 1/2 tbsp
Nutritional yeast
2 tbsp
Olive oil or avocado oil
1 dash
Red pepper flakes
1/2 tsp
Sea salt
1 1/4
Sea salt, fine grain
1/4 cup
Tapioca flour
1/4 cup
Refined coconut oil
3/4 cup
Cashews
1/4 cup
Water
1.5 lbs boneless skinless chicken breasts (thin sliced or pounded to 1/2" thickness)