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Paleo Chicken Parmesan (Gluten-Free, Dairy-Free)

Michele, Paleo Running Momma
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Lemon (about 2 tbsp), Juice of

1 tsp

Onion powder

1

Parsley

1 1/2 tsp

Powdered garlic

1

Egg

1

jar Marinara sauce

1 1/4 cups

Almond flour

1/4 tsp

Black pepper

2 tsp

Italian seasoning blend

1 1/2 tbsp

Nutritional yeast

2 tbsp

Olive oil or avocado oil

1 dash

Red pepper flakes

1/2 tsp

Sea salt

1 1/4

Sea salt, fine grain

1/4 cup

Tapioca flour

1/4 cup

Refined coconut oil

3/4 cup

Cashews

1/4 cup

Water

1.5 lbs boneless skinless chicken breasts (thin sliced or pounded to 1/2" thickness)