INGREDIENTS
6 oz
silken tofu (1/2 package)
1/4 cup
canola oil
1 cup
non-dairy milk
1 cup
granulated sugar
zest from 1 lemon
2 tbsp
fresh lemon juice
1 tsp
vanilla extract
2 cups
all purpose flour
1/2 tsp
salt
2 tsp
baking powder
1/4 tsp
baking soda
1 cup
powdered sugar
1 tbsp
non-dairy milk
1 tbsp
fresh lemon juice