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Starbucks Copycat Lemon Loaf (Vegan)

Nora
  • 55 minutes
  • Serves 8

INGREDIENTS

6 oz

silken tofu (1/2 package)

1/4 cup

canola oil

1 cup

non-dairy milk

1 cup

granulated sugar

zest from 1 lemon

2 tbsp

fresh lemon juice

1 tsp

vanilla extract

2 cups

all purpose flour

1/2 tsp

salt

2 tsp

baking powder

1/4 tsp

baking soda

1 cup

powdered sugar

1 tbsp

non-dairy milk

1 tbsp

fresh lemon juice