INGREDIENTS
1 lb
lean ground beef
1 tsp
salt
1 tsp
garlic powder
1 tbsp
Italian seasoning
15 oz
ricotta cheese
1
egg
4 cups
mozzarella cheese, shredded, divided
1/2 cup
parmesan cheese
8 oz
conchiglioni pasta/ jumbo pasta shells
1
jar pasta sauce of your choice
2 cups
water