logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Warm Quinoa and Roasted Vegetable Salad

Donalyn Ketchum
  • 50 minutes
  • Serves 4 to 8

INGREDIENTS

14 oz

Brussels sprouts, fresh

1 lb

Butternut squash

1

minced clove Garlic

1

Lemon, Juice of

3

sprigs Thyme, fresh

1 tsp

Dijon mustard

1 cup

Quinoa

7

grinds Black pepper

1/2 tsp

Kosher salt

1

Kosher salt & fresh ground black pepper

1/4 tsp

Salt

1 pinch

Sugar

1

Olive oil

1/3 cup

Olive oil, good quality

1 1/4 cups

Water