INGREDIENTS
1/2
medium clove Garlic
1
Parsley, fresh
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Mustard, dry
8 oz
Pasta shells, small
1/4 tsp
Chili powder
1 tbsp
Nutritional yeast
1 tsp
Sea salt + more, fine-grain
1/4 tsp
Turmeric
1 cup
Cashews, raw unsalted
1/2 cup
Water
1/8 teaspoon freshly ground black + more to taste