INGREDIENTS
1 tsp
Ginger, fresh
1 cup
Pumpkin puree
3/4 cup
Almond milk, unsweetened
4
Eggs
1/2 cup
Honey or pure maple syrup
1/4 tsp
Allspice
2 tsp
Cinnamon, ground
5/8 cup
Coconut flour
1/2 cup
Dark chocolate chips
1/2 tsp
Sea salt
3/4 cup
Tapioca flour
2 tsp
Vanilla extract, pure
1/3 cup
Coconut oil