INGREDIENTS
1 1/2 lb
Boneless Skinless Chicken Breast
2 tsp
Ground Cinnamon
1 tsp
Salt
1 tsp
Black Pepper*
1 tsp
Cayenne Pepper* (to taste)
2 tbsp
Honey
2 cups
Corn Flakes (or Frosted Flakes for added sweetness)
2 2/3 cups
Carbquick Biscuit Mix (or Bisquick)
3/4 cup
+ 2 Tbsp Water (as needed)
1/2 cup
Sugar Free Raspberry Preserves
4
pieces (60g) Chipotle Peppers in Adobo Sauce