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Oven Baked Crispy Chicken Biscuits

Mason Woodruff
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Boneless Skinless Chicken Breast

2 tsp

Ground Cinnamon

1 tsp

Salt

1 tsp

Black Pepper*

1 tsp

Cayenne Pepper* (to taste)

2 tbsp

Honey

2 cups

Corn Flakes (or Frosted Flakes for added sweetness)

2 2/3 cups

Carbquick Biscuit Mix (or Bisquick)

3/4 cup

+ 2 Tbsp Water (as needed)

1/2 cup

Sugar Free Raspberry Preserves

4

pieces (60g) Chipotle Peppers in Adobo Sauce