Gluten Free Graham Cracker Crust — 2 Ways

For the baked graham cracker crust 1 1/2 cups (300 g) gluten free graham crackers (I used my homemade gluten free graham crackers)

unsalted butter, melted and cooled

egg (50 g, weighed out of shell) at room temperature, beaten

For the no-bake graham cracker crust 1 3/4 cups (350 g) gluten free graham crackers (again, my homemade version is my favorite)

unsalted butter, melted