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Coconut Milk Flan

Shanna Mallon and Meghan Yager
  • 610 minutes
  • Serves 6

INGREDIENTS

2 tsp

Lemon, zest

6

Eggs

2 13.5 ounce cans

Coconut milk, full-fat

1/2 tsp

Cinnamon, ground

1 1/2 cups

Coconut sugar or granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Water