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Paleo Whole30 Sausage Gravy

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

1 lb

breakfast sausage (make sure there is no added sugar)

1 tsp

dried sage

1 tsp

fennel seed

3 tbsp

fat of choice (if needed)

1 tbsp

almond flour

2 tbsp

tapioca flour

2 cups

almond milk

4

medium organic russet potatoes (diced and pan fried)