Baklava Pancakes

INGREDIENTS

150 g

granulated sugar

50 g

honey

150 milliliters

(scant 2/3 cup) water

juice of 1/2 small lemon

1/2 tsp

orange blossom water

1/4 tsp

rosewater (optional)

200 g

(1 + 2/3 cup) plain flour

1 1/2 tsp

baking powder

1/4 tsp

bicarbonate of soda (baking soda)

1/4 tsp

salt

1/4 tsp

cinnamon

cardamom pods, seeds only (ground)

120 g

low fat Greek yoghurt

large egg

180 milliliters

milk

1 tbsp

olive oil

4 tbsp

the syrup

30 g

finely chopped pistachios

30 g

finely chopped walnuts

30 g

finely chopped almonds

extra chopped nuts, pomegranate and yoghurt to serve