INGREDIENTS
3 1/3 cups
all-purpose flour (450g)
1/2 tsp
salt (3g)
16 tbsp
butter (unsalted, cut into cubes)
6
egg yolks
1 1/3 tbsp
powdered sugar (120g,)
1 tsp
vanilla extract (5mL)
2 cups
whole milk (473mL)
1/2
vanilla bean (split lengthwise)
6
egg yolks
2/3 cup
sugar (135g)
1/4 cup
cornstarch (32g)
1 tbsp
cold unsalted butter (14g)
1/2 cup
apricot jam
1 tbsp
water
1 tbsp
brandy
3 cups
assorted fruits