INGREDIENTS
5 g
Loose leaf earl grey tea, finely ground
10 g
Loose leaf earl grey tea
5 g
Loose leaf tea
2
Egg, large
2 tsp
Vanilla bean spread
3 g
Active dried yeast
385 g
All-purpose flour
110 g
Brown sugar, light
115 g
Chopped 70% chocolate
90 g
Cocoa nib
1/2 tsp
Salt
2 pinches
Salt
242 g
Sugar
3 tbsp
Butter, Unsalted
110 g
Heavy cream
220 g
Whole milk
110 g
Water