Cheesy Hash Brown Potato Casserole

INGREDIENTS

1 can

Condensed Cream of Mushroom Soup

1 cup

Sour Cream

large pinch of Salt

Large pinch of Pepper (to Taste, I used 3 or 4 large pinches, I like a peppery casserole)

1 cup

Shredded Cheddar Cheese

1/4 cup

Sliced Green Onions (Thin slices, green and white parts

5 cups

Frozen Hash Browns (thawed)

2 cups

Crushed Corn Flake Cereal

1/4 cup

(4 TBS, half a stick) Butter, melted