INGREDIENTS
2
large sweet potatoes
1 can
black beans, drained, rinsed, and patted dry
1/4 cup
chopped cilantro
Juice of 1 small lime
1/8 tsp
cayenne
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
cumin
1/2 tsp
chili powder
1 cup
shredded mexican cheese