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Vegetarian Mexican Stuffed Sweet Potatoes

Joy Shull
  • 75 minutes
  • Serves 4

INGREDIENTS

2

large sweet potatoes

1 can

black beans, drained, rinsed, and patted dry

1/4 cup

chopped cilantro

Juice of 1 small lime

1/8 tsp

cayenne

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

cumin

1/2 tsp

chili powder

1 cup

shredded mexican cheese