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Easy Lemon Charlotte / Icebox Cake

Rosemary Molloy / An Italian in my Kitchen
  • 20 minutes
  • Serves 8

INGREDIENTS

3/4 cup

water ((172 grams))

2 tsp

granulated sugar

1

peel of 1 lemon (no white part)

2 tsp

lemon juice or limoncello

1 1/2 cups

mascarpone* ((340 grams))

3 tbsp

icing / powdered sugar (sifted)

2

zest of 2 lemons

1 1/2 cups

whole / whipping cream (cold) ((330 grams))

25

lady fingers ((more or less))