INGREDIENTS
3/4 cup
water ((172 grams))
2 tsp
granulated sugar
1
peel of 1 lemon (no white part)
2 tsp
lemon juice or limoncello
1 1/2 cups
mascarpone* ((340 grams))
3 tbsp
icing / powdered sugar (sifted)
2
zest of 2 lemons
1 1/2 cups
whole / whipping cream (cold) ((330 grams))
25
lady fingers ((more or less))