INGREDIENTS
1/4 cup
raw garlic cloves (sliced)
1/4 cup
ginger (peeled & sliced)
1 tsp
avocado oil
1/2 tsp
turmeric
2/3 cup
coconut milk yogurt
2 tsp
lemon juice
1 1/2 tbsp
ginger garlic paste
1 1/4 tsp
cayenne pepper
2 tsp
coriander powder
1 tsp
garam masala
1 tsp
kosher salt
1 1/2 lb
boneless skinless chicken thighs
2 tbsp
avocado oil
2 1/2 tbsp
ginger garlic paste
1 tbsp
onion powder
1 tbsp
coriander powder
1 1/2 tsp
black pepper
1 tsp
garam masala
1 tsp
powdered fennel seeds
1 3/4 cups
rustic tomato basil sauce (SEE NOTES)
2/3 cup
coconut cream (SEE NOTES)
fresh cilantro (for serving)
cauliflower rice or white rice (for serving)