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Italian Osso Buco (Braised Veal Shanks)

Julia's Album
  • 150 minutes
  • Serves 2

INGREDIENTS

1 lb

veal shanks ((2 fillets of osso buco))

1/4 tsp

salt

2 tbsp

olive oil

1

small onion (, diced)

1

carrot (, peeled, diced)

4 cloves

garlic (, minced)

1 1/2 cups

dry white wine

1 cup

water

2

cubes chicken bouillon

2 tbsp

fresh thyme

14 1/2 oz

tomatoes (, diced, from the can)

3 tbsp

tomato paste

1/3 cup

fresh parsley (, chopped)

2 cloves

garlic (, minced)