INGREDIENTS
1 lb
veal shanks ((2 fillets of osso buco))
1/4 tsp
salt
2 tbsp
olive oil
1
small onion (, diced)
1
carrot (, peeled, diced)
4 cloves
garlic (, minced)
1 1/2 cups
dry white wine
1 cup
water
2
cubes chicken bouillon
2 tbsp
fresh thyme
14 1/2 oz
tomatoes (, diced, from the can)
3 tbsp
tomato paste
1/3 cup
fresh parsley (, chopped)
2 cloves
garlic (, minced)