INGREDIENTS
Chicken Sandwich:
4
Boneless Skinless Chicken Tenders
1/2 cup
Pickle Juice
1/2 cup
Water
1/2 cup
Milk
1
Egg
Peanut Oil, for frying
4
Hamburger Buns, split
Dill Pickle Chips, for garnish
Lettuce or Coleslaw, for garnish
Cucumber, sliced for garnish
Sauce:
1/2 cup
Mayonnaise
3 tsp
Yellow Mustard
3 tsp
Honey
1 tsp
Dijon Honey Mustard
1/2 tsp
Garlic Powder
1/2 tsp
Paprika
1 tsp
Lemon Juice
1 tsp
Hickory Barbecue Sauce
Breading:
1 cup
All-Purpose Flour
3 tbsp
Confectioners’ Sugar
1/2 tsp
Paprika
1 tsp
Black Pepper
1/2 tsp
Chili Powder
1/2 tsp
Salt
1/2 tsp
Baking Powder