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Seared Rosemary Beef Tenderloin

weightwatchers.com
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Beef tenderloin, lean and trimmed

1 tbsp

Rosemary

2 tbsp

Shallot(s)

14 oz

Beef broth, canned reduced sodium

1/4 tsp

Black pepper, freshly ground

2

Clove(s)

1/4 tsp

Table salt

1 tsp

Olive oil

1 tbsp

Butter, light

1/4 cup

Table wine madeira