INGREDIENTS
12 oz
Beef tenderloin, lean and trimmed
1 tbsp
Rosemary
2 tbsp
Shallot(s)
14 oz
Beef broth, canned reduced sodium
1/4 tsp
Black pepper, freshly ground
2
Clove(s)
1/4 tsp
Table salt
1 tsp
Olive oil
1 tbsp
Butter, light
1/4 cup
Table wine madeira