INGREDIENTS
2 cups
frozen corn, thawed and drained if necessary (or substitute with fresh corn)
1 4 ounce can
green chile peppers
1 3/4
cups shredded Sargento® Monterey Jack cheese (or Pepper Jack), divided (most of an 8-ounce package)
1/2 cup
finely grated Parmesan cheese
1/2 cup
Hellman’s®/Best Foods® Mayonnaise or MIRACLE WHIP (lite versions are okay)
chips, crackers or bread for serving (try Pringles® Tortillas, Rold Gold® Pretzel Thins, NABISCO crackers)