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Hot Cheesy Corn Dip

Averie Cooks
  • 0 minutes
  • Serves 4 to 8

INGREDIENTS

2 cups

frozen corn, thawed and drained if necessary (or substitute with fresh corn)

1 4 ounce can

 green chile peppers

1 3/4

 cups shredded Sargento® Monterey Jack cheese (or Pepper Jack), divided (most of an 8-ounce package)

1/2 cup

finely grated Parmesan cheese

1/2 cup

Hellman’s®/Best Foods® Mayonnaise or MIRACLE WHIP (lite versions are okay)

chips, crackers or bread for serving (try Pringles® Tortillas, Rold Gold® Pretzel Thins, NABISCO crackers)