INGREDIENTS
1/4 tsp
Basil, dried
1 can
Chickpeas
2
Cucumbers
2 cups
Field greens, mixed
1/4 tsp
Garlic powder
1 cup
Grape tomatoes
1
Yellow bell pepper
1/2 cup
Hummus, Homemade
1/2 cup
Kalamata olives, pitted
1/2 cup
Quinoa
1
Salt and freshly ground black pepper
1 tsp
Olive oil
1 cup
Water