Weeknight Roasted Za'atar Chicken with Herbed Tahini & Leeks

INGREDIENTS

2 lb

Chicken thighs, bone-in skin-on

1/4 cup

Basil, fresh loosely packed

3 cloves

Garlic

Leeks, medium

Lemon, Zest of

1/2 cup

Parsley, fresh

1/2 cup

Parsley, fresh loosely packed

1/4 cup

Chicken broth

2 tbsp

Lemon juice

2 tbsp

Lemon juice, fresh

1/4 cup

Well-stirred tahini

1 1/2 tsp

Paprika

1 1/4 tsp

Salt

2 tbsp

Za'atar seasoning

3 tbsp

Olive oil

1/4 cup

Water