INGREDIENTS
1 1/2 cups
Blueberries, fresh
6 oz
Blueberries
2 tsp
Lavender extract
1 2/3 tbsp
Lemon, zest
1
Lemon, slices
2
Egg whites
3
Eggs, large
1/3 cup
Lemon juice
1 tsp
Vanilla paste
3 3/4 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 1/4 cups
Granulated sugar
3 cups
Powdered sugar
1 tsp
Sea salt
2 tsp
Vanilla extract
3 cups
Butter, unsalted
1 1/2 cups
Buttermilk
2 tbsp
Heavy cream
8 oz
Mascarpone
2 tbsp
Water