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Lemon Blueberry Lavender Cake with Mascarpone Buttercream Frosting

Aberdeen
  • 60 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries, fresh

6 oz

Blueberries

2 tsp

Lavender extract

1 2/3 tbsp

Lemon, zest

1

Lemon, slices

2

Egg whites

3

Eggs, large

1/3 cup

Lemon juice

1 tsp

Vanilla paste

3 3/4 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2 1/4 cups

Granulated sugar

3 cups

Powdered sugar

1 tsp

Sea salt

2 tsp

Vanilla extract

3 cups

Butter, unsalted

1 1/2 cups

Buttermilk

2 tbsp

Heavy cream

8 oz

Mascarpone

2 tbsp

Water