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Shrimp and Asparagus Stir-Fry

Author: Karen Kerr
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1 lb

Asparagus, thin

1

2-inch piece Ginger

6

Scallions

3 tbsp

Soy sauce

1 1/2 tsp

Cornstarch

1

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Peanut oil

2 tbsp

Rice vinegar, seasoned or plain

2 tbsp

Shaoxing rice wine or dry sherry

Garnish of your choice (sesame seeds, chopped peanuts, or sliced chiles) optional