INGREDIENTS
1 lb
Shrimp, large
1 lb
Asparagus, thin
1
2-inch piece Ginger
6
Scallions
3 tbsp
Soy sauce
1 1/2 tsp
Cornstarch
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Peanut oil
2 tbsp
Rice vinegar, seasoned or plain
2 tbsp
Shaoxing rice wine or dry sherry
Garnish of your choice (sesame seeds, chopped peanuts, or sliced chiles) optional