INGREDIENTS
1
Lemon (about 2-3 teaspoons), Zest from large
1
Egg, large
1 1/2 tbsp
Lemon juice, freshly squeezed
1 tbsp
Lemon juice, fresh
1 1/4 cups
All purpose flour
1/2 tsp
Almond extract
1 tsp
Baking powder
3/4 cup
Granulated sugar
1/2 cup
Powdered sugar
1/4 tsp
Salt
6 tbsp
Butter