Harvest Lentil Salad

INGREDIENTS

4 cups

butternut squash ((cut into 1 inch cubes))

1 tsp

maple syrup

1 tbsp

olive oil

1/8 tsp

cinnamon

1/8 tsp

paprika

salt & pepper

1 1/2 tbsp

olive oil

1 1/2 tbsp

white wine vinegar

2 tsp

maple syrup

1/8 tsp

cinnamon

1/4 tsp

dijon

salt & pepper

1 1/2 cups

canned brown lentils ((or cook your own from scratch))

4 cups

arugula & spinach blend ((loosely packed))

1/4 cup

pumpkin seeds

pomegranate ((de-seeded))

1/4 cup

goat cheese ((crumbled))