INGREDIENTS
3
split Mung beans
1/2 tsp
Onion powder
1 1/3 cups
Coconut milk, canned light
1 1/4 tsp
Baking powder
2 tsp
Nutritional yeast
2 tbsp
Olive or avocado oil
1 tsp
Salt a.k.a. kala namak, black
3/4 tsp
Turmeric, ground
1/4 cup
White rice flour